Capirotada (Mexican Bread Pudding) by Saveur. This dessert, layered with cheese and soaked in a syrup made with piloncillo, a type of brown sugar used in Mexican cooking, is a traditional Lenten feast dish.
Use pound cake instead of bread! Welcome Home: Bread Pudding with Vanilla Cream Sauce ~this was amazing! I did add mini semi sweet chocolate chips because my one child doesn't care for raisins. It was still delicious!