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Pecorino Tartufo
(peh-koh-REE-noh tar-TOO-fow) Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly.

Pecorino Tartufo (peh-koh-REE-noh tar-TOO-fow) Pecorino Tartufo is an old style of Umbrian pressed sheep milk cheese. The cheese's buttery nutty flavor is enhanced with the addition of aromatic black truffles giving it a unique signature. The smooth toothsome texture gives the Pecorino Tartufo a long shelf life. However the cheese is particularly addictive so it's usually consumed rather quickly.

Le fromage, c’est ma came. Je ne sais pas vous, mas moi, en tout cas, je serais probablement capable de me nourrir uniquement de ça ! Du picodon d’Ardèche au bleu créme...

Le fromage contiendrait une substance hautement addictive, similaire à celle que l'on trouve dans certaines drogues dures... Si vous êtes accro au fromage, il y a peut-être bien une bonne raison à cela !

Le fromage, c’est ma came. Je ne sais pas vous, mas moi, en tout cas, je serais probablement capable de me nourrir uniquement de ça ! Du picodon d’Ardèche au bleu créme...

Vacherin Mont d'Or Cheese with garlic and white wine (always get the lait cru (raw milk) version) and make sure the case is stapled. the ones sent to the states are sometimes glued and they fall apart in the oven.)

Mont d'Or

Vacherin Mont d'Or Cheese with garlic and white wine (always get the lait cru (raw milk) version) and make sure the case is stapled. the ones sent to the states are sometimes glued and they fall apart in the oven.)

Fromage et charcuterie, à accompagner d'un morceau de pain ou de pommes de terre !

Fromage et charcuterie, à accompagner d'un morceau de pain ou de pommes de terre !

LOW CARB: Burrata - a fresh Italian cheese made from mozzarella and cream.  You make it yourself, and it is DIVINE!

LOW CARB: Burrata - a fresh Italian cheese made from mozzarella and cream. You make it yourself, and it is DIVINE!

Le Crémeux du Mont-St-Michel: Luscious butter and cream flavors of this unpasteurized cow's milk cheese from Normandy combine with a slight spicy and earthy flavors that will surely please.

Le Crémeux du Mont-St-Michel: Luscious butter and cream flavors of this unpasteurized cow's milk cheese from Normandy combine with a slight spicy and earthy flavors that will surely please.

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

Roquefort - The cheese is white, tangy, crumbly and slightly moist, with distinctive veins of green mold, made from sheep milk - France

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