This is our family's favorite apple pie recipe - Grandma Ople's I don't often do the fancy lattice top and instead mix the sliced apples in with the butter/sugar mixture. I also buy the Pillsbury refrigerated pie crusts to save time.
Topsy-Turvy Apple Pie - (Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.) Use honey instead of corn syrup.
Ultra Creamy Mashed Potatoes: The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper. Recipe from Campbells