Blueberry Zucchini Muffins cups white whole wheat flour salt baking powder baking soda cinnamon zest of 1 lemon 20 packets truvia (or 1 cup sugar) 2 eggs vanilla cup greek yogurt cups zucchini, shredded cups blueberries Make this yummy recipe!
The phone rang at nine this morning, the call was for 6 muffins by for a breakfast meeting, and could I supply them. I mentally we.
Blueberry Coffee Cake II I made this recipe with modifications. 1.) I used a bundt pan instead of 9inch pan. 2.) I added 1/2 cup of chopped dried appricots to the topping. 3.) Because of using a bundt pan and not wanting the topping to stick to the pan, I put half of the batter in the bundt pan. I then dropped what was supposed to be the topping on top of the 1/2 batter and then dumped the rest of the batter on top of what had become the marbled crumb.