Tartine: A BYOB in the wildly expensive West Village! If that doesn’t grab you, the classic French fare definitely will. There’s broiled escargot, steak au poivres, mussels and french fries, and so much more. The line can be nuts .
Snow in New York City. Snow is amazing everywhere -- but in NYC it is delightful! Its clean white and silent -- what is usually bustling is calm and serene LOVED NYC just after a major snow storm---but when it starts to melt---it is called "SLUSH"