Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking.
Hot and Sour Chicken Noodle Soup by appetiteforchina: A piping hot bowl of broth-and-protein in the early afternoon, for when Chunky Chicken Noodle and Spicy Southwestern Bean get old. Note: I used spaghetti squash for the noodles, to make this low carb
Tuscan Bean Soup: Tuscan food is often described as "cucina povera," or "simple cooking," because it is rustic, simple and earthy. Tuscan bean soup is a creamy, hearty dish that has been cooked for centuries in the Tuscan countryside.