I love a good canoli dip. So for easter I wanted to make a chocolate one. I got a little creative and played with the easter candy. Thats how the name of the recipe came up. To stick with Easter tradition I served with chrusciki. Otherwise I would break up canoli shells or use cinnamon crisps.Delish for a brunch anytime of the year. Christmas we'll call it moose tracks ;)This is so easy and so good!!