Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed
Cake Batter Rice Krispy Treats 1/2 cup yellow cake mix (or white, or funfetti, or whatever) 1/2 cup cream cheese frosting 1 10-oz bag mini marshmallows 4 T. butter 1 t. vanilla 6 cup Rice Krispy cereal In a large saucepan, melt the butter. Stir in the cake mix, cream cheese frosting, vanilla, and mini marshmallows. Mix well until the marshmallows have melted. Fold in the cereal until it's all covered with the marshmallow mixture. Spread into an 8x8 pan.