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Elizabethan Lemon Cake Recipe

Elizabethan lemon cakes (I made the one on the left). So good for our Game of Thrones party in 2 weeks! Dairy free but contains eggs.

Nice to see an article on Viking Food based on archaeological finds. Viking Food - Looking for the Evidence.

Viking Food - a fascinating look at the types of foods eaten across the many countries and regions that the Vikings inhabited.

Башня забытых снов - Первый день осени. Глинтвейн Старого Медведя

The Old Bear’s Hot Spiced Wine. The medieval recipe produces a hearty mulled wine, rich in spices. It is heavy and strong, without the sweetness of modern mulled wine, and might not be quite as universally palatable.

Rhubarb and Strawberry Pie

Rhubarb And Strawberry Pie. One Of My Dad's Favorites That I'll Make For Him For Father's Day.

This Root Beer Float will trick your guests' taste buds into thinking this must be bad for you. But it’s so damn good, and great tasting.

We’re screaming our soda flavor faces off because this delicious duo looks sodamn good. Ingredients - 1 can of Bai Rioja Root Beer - 1 - 2 scoops of Halo T

Learn how to make this Mini Blueberry & Meyer Lemon Cream Pies step-by-step with this simple tutorial. | easy dessert recipe

Mini Blueberry & Meyer Lemon Cream Pies

Mini Blueberry & Meyer Lemon Cream Pies - Krafted Koch - The perfect little bit of summer in these adorable and delicious pies! maybe not this exact recipe, but the idea

Medieval Energy Bars: It's dark, chewy and protein-packed. It's fruity-sweet and studded with nuts. Sticky on the inside but smooth on the outside. It's panforte, a traditional Tuscan spiced fruitcake so dense as to be almost candy. Invented in medieval Siena, where monks baked it for local Crusaders enroute to the Holy Land, this flour-sugar-citron-almond-hazelnut-clove-cinnamon-nutmeg-honey melange is made to last. Its name means "strong bread" Looks delicious with the whole nuts!

Medieval Energy Bars: They're Back!

Medieval Energy Bars: It's dark, chewy & protein-packed. It's fruity-sweet…