Serbian Goulash is traditionally cooked over an open fire in a caldron. However it can be easily adapted to prepare in your kitchen. Serbian goulash rarely has vegetables in it, which is a reflection of the countryman’s love of meat.
great alternative ethnic street food for a weekend family meal, in front of a movie , a sports , superbowl snack or for a buffet party Think pizza crossed with Middle-Eastern spices and you've got James Martin's lamb flatbread recipe.
How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)