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Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

Traditional Banitsa (Bulgarian Cheese Pie)

Banitsa (Bulgarian Cheese Pie)- I made this for my Sunday School class during Missions Emphasis. Used Pillsbury crescent roll because I couldn't find the dough the recipe called for and it worked splendidly.

Baklava - If you've never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p...

Baklava - If you& never tried it, it is a must. So easy and everyone will think you have mastered a difficult pastry. (If you like pecan p.

Serbian Goulash...mmmm, I just made it and it was just like how baba makes it

Serbian Goulash is traditionally cooked over an open fire in a caldron. However it can be easily adapted to prepare in your kitchen. Serbian goulash rarely has vegetables in it, which is a reflection of the countryman’s love of meat.

Lebanese cheese fatayer recipe #middleeastern #lebanonese #recipe | ethnicspoon.com

Lebanese Cheese Fatayer

Lebanese cheese fatayer is a pastry filled with feta cheese, onions. It is baked and sprinkled with sumac, nigella or zatar. They are served as an appetizer.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

No matter what the name of it in Balkans is (Pita,Burek,Krompirusa,Sirnica etc.) I simply love it! With cheese or spinach the most :)

No matter what the name of it in Balkans is (Pita,Burek,Krompirusa,Sirnica etc.) I simply love it! With cheese or spinach the most :)

Another recipe that comes from the Balkans. The recipe for mantii comes from Bosnia, the small country that used to be a part of Yugoslavia.  This recipe requires a bit more time for preparation but when you’ll try it, I guarantee it that you’ll love it!

Another recipe that comes from the Balkans. The recipe for mantii comes from Bosnia, the small country that used to be a part of Yugoslavia. This recipe requires a bit more time for preparation but when you’ll try it, I guarantee it that you’ll love it!

Cevapi with Ayvar Sauce ~ Fresh sausages with a Red Pepper and Eggplant Sauce ~ Lydia's Flexitarian Kitchen

Cevapi with Ayvar Sauce

Cevapi with Ayvar Sauce ~ Fresh sausages with a Red Pepper and Eggplant Sauce ~ Lydia's Flexitarian Kitchen (Bbq Recipes Beef)

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck!

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)

A Turkish Recipe For Sigara Böreği (Cheese Rolls)

Sigara Böreği (Turkish Cheese Rolls)

“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is not recommended to substitute with pork or chicken. Find […]

“Plov” originated from Uzbekistan centuries ago but it has also become a staple dish in Russia. This very traditional and classic recipe is delicious and will not disappoint! The original recipe, and how I make it, is made only with beef or lamb and it is

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