Albion Cooks: Matzo Lasagna for Passover. Offers valuable tip: "The trick is to soak the matzo in warm water (or wine), so it's not too dry and crumbly. Otherwise, you could follow any vegetarian lasagna dish and simply substitute soaked matzo for the pasta."
Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.
POUTINE. -Changing the cheese and gravy used in poutine completely changes the dynamic of the dish, a popular variant is to use a chicken or turkey based gravy with mozzarella cheese instead of curds. VARIATION: Replacing gravy with salsa, the cheese curds with sour cream, adding diced onions and tomatoes turns poutine into mexipoutine.
This recipe is adapted from Bobby Flay's version. I was looking around for ways to use saffron matzo balls and thought it was so odd that Bobby Flay had this recipe, but figured it was worth a shot. I loved the the flavor of the matzo balls mixed with the rich broth and the sofrito, just perfect. You can keep the sofrito out so that only those that want it get it if you have picky eaters, but everyone will love the matzo balls.