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This is a down-right-brilliant (and delicous) way to eat matzoh. Get the recipe from I Will Not Eat Oysters.   - Delish.com

This is a down-right-brilliant (and delicous) way to eat matzoh. Get the recipe from I Will Not Eat Oysters. - Delish.com

Matzo, Mushroom, and Onion Kugel Recipe - Delish

Matzo, Mushroom, and Onion Kugel

These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.

Passover Meatballs

These moist and slightly sweet meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.

Pin for Later: 15 Delicious Passover Recipes For Tots Sweet-Potato Gnocchi Recipe

Sweet-Potato Gnocchi Recipe

Albion Cooks: Matzo Lasagna for Passover.  Offers valuable tip:  "The trick is to soak the matzo in warm water (or wine), so it's not too dry and crumbly. Otherwise, you could follow any vegetarian lasagna dish and simply substitute soaked matzo for the pasta."

Albion Cooks: Matzo Lasagna for Passover. Offers valuable tip: "The trick is to soak the matzo in warm water (or wine), so it's not too dry and crumbly. Otherwise, you could follow any vegetarian lasagna dish and simply substitute soaked matzo for the pasta."

Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.

Smoked Salmon Rolls

Have fun with appetizer presentation for these Passover dairy recipes. It's a chance to use your creativity, even a touch of whimsy, to put a twist on this smoked salmon opener. To make it really festive, use the green part of a scallion, tied as a bow, to secure each salmon roll.

POUTINE.  -Changing the cheese and gravy used in poutine completely changes the dynamic of the dish, a popular variant is to use a chicken or turkey based gravy with mozzarella cheese instead of curds. VARIATION: Replacing gravy with salsa, the cheese curds with sour cream, adding diced onions and tomatoes turns poutine into mexipoutine.

Man Canadian Poutine

POUTINE. -Changing the cheese and gravy used in poutine completely changes the dynamic of the dish, a popular variant is to use a chicken or turkey based gravy with mozzarella cheese instead of curds. VARIATION: Replacing gravy with salsa, the cheese curds with sour cream, adding diced onions and tomatoes turns poutine into mexipoutine.

This recipe is adapted from Bobby Flay's version.  I was looking around for ways to use saffron matzo balls and thought it was so odd that Bobby Flay had this recipe, but figured it was worth a shot. I loved the the flavor of the matzo balls mixed with the rich broth and the sofrito, just perfect.  You can keep the sofrito out so that only those that want it get it if you have picky eaters, but everyone will love the matzo balls.

Saffron Matzo Ball Soup With Sofrito

This recipe is adapted from Bobby Flay's version. I was looking around for ways to use saffron matzo balls and thought it was so odd that Bobby Flay had this recipe, but figured it was worth a shot. I loved the the flavor of the matzo balls mixed with the rich broth and the sofrito, just perfect. You can keep the sofrito out so that only those that want it get it if you have picky eaters, but everyone will love the matzo balls.

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