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Cashew Coconut Nana Ice Cream with Chia Pudding and Blueberries

cashew-coconut & banana icecream with chia pudding & blueberries, via nads healthy kitchen

I found super quick ways to get creative https://www.rodalesorganiclife.com/food/i-ate-eggs-every-morning-for-a-week/slide/2

I Ate 3 Eggs Every Single Morning For A Week—Here’s What I Learned

The simple morning switch to eating more eggs can make a big difference in how you feel.

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS:   1 butternut squash or hokkaido pumpkin;   1 can (1 3/4 cup / 400 ml) coconut milk;   1 cup (240 ml) boiling water;   1 sprig fresh rosemary (save 1/2 for serving);   1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated;   2 tbsp apple cider vinegar;   sea salt & freshly ground black pepper, to taste.  Source: GreenKitchenStories.com

Roasted Butternut & Coconut Soup via Green Kitchen Stories. Made this last night - Pretty heavy with coconut milk so I plan to use it as a base for another soup/curry/etc.

Homemade Ciabatta Bread

Feb 11 Homemade Ciabatta Bread

Nothing beats the slight tang and softness of a ciabatta. Simply dip in some olive oil and balsamic vinegar.

Digital Food Photography: 30 Images and Tips for Effective Shooting

Digital Food Photography: 30 Images and Tips for Effective Shooting

Pratos e Travessas: Bolo de chocolate e morango # Chocolate and strawberry cake * Recipes, photography and stories