Traditional New England crab cakes, a summer favorite, taste great with some spicy aioli mayonnaise or tartar sauce, and the ones you make at home are every bit as good as what you find at local seafood shacks.
This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy. Read More by juliasalbum
The Best Spaghetti Sauce Ever from The Bewitchin' Kitchen. This is the perfect sauce to accompany spaghetti or spaghetti squash - so good! I skipped the meat and made meatballs with seasoned ground duck and lean beef.
Everyone is hungry after a long day of backpacking and nothing beats a fresh baked spaghetti meal. Complete with tomato and meat sauce, mushrooms, onions and Italian spices all topped with mozzarella (Chicken Breastrecipes Skinless)