Explore Salmon Marinade, Tea Recipes, and more!

"Everyone has that common denominator; we all eat." Words from Tealeaves ICON Executive Chef Charlie Ayers of Calafia Cafe, the chef who fed Google, Phish, and the Grateful Dead. Click through to view his salmon marinade tea recipe and video on the Tealeaves Folio. #moTEAvational

Charlie Ayers' Recipe for Mahogany Salmon Marinade

Inspirational words for budding chefs from #TealeavesICON  Executive Chef +Charlie Ayers of +Calafia Cafe in Palo Alto. Click through to view his video and Mahogany Salmon Marinade tea recipe on the Tealeaves Folio‪. #‎moTEAvational

Inspirational words for budding chefs from Executive Chef +Charlie Ayers of +Calafia Cafe in Palo Alto. Click through to view his video and Mahogany Salmon Marinade tea recipe on the Tealeaves Folio‪.

Words from Tealeaves ICON Chef Charlie Ayers at Calafia Cafe in Palo Alto. Click through to watch his video and get the recipe for his Mahogany Salmon Marinade. #moTEAvational

Words from Tealeaves ICON Chef Charlie Ayers at Calafia Cafe in Palo Alto. Click through to watch his video and get the recipe for his Mahogany Salmon Marinade.

Words from Tealeaves ICON Chef Charlie Ayers at Calafia Cafe in Palo Alto. Click through to watch his video and get the recipe for his Mahogany Salmon Marinade. #moTEAvational

Words from Tealeaves ICON Chef Charlie Ayers at Calafia Cafe in Palo Alto. Click through to watch his video and get the recipe for his Mahogany Salmon Marinade.

Tealeaves ICON Executive Chef Leonardo di Clemente of @fsbudapest on elevating traditional and comfort dishes to the five-star level. Full video, tea-smoked salmon recipe, and more on the Gresham Palace custom tea blend on the Tealeaves Folio. #moTEAvational

Tealeaves ICON Executive Chef Leonardo di Clemente of on elevating traditional and comfort dishes to the five-star level. Full video, tea-smoked salmon recipe, and more on the Gresham Palace custom tea blend on the Tealeaves Folio.

How do you come up with new ideas? Tealeaves ICON Executive Chef Olivier Rousselle of Luxe Hotels shares his method (and a tea recipe!) on folio.tealeaves.com.

Chef Olivier's Poached Saturn Peach with Moroccan Mint Tea Gelée

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at @railtowncafe. Watch his video and get the recipe. #moTEAvational #cookingwithtea

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at Watch his video and get the recipe.

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at @railtowncafe . Watch his video and get the recipe. #moTEAvational #cookingwithtea

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at . Watch his video and get the recipe.

Wise words on what it's like to cook for New Yorkers from Hyatt Times Square New York Chef Nick Pelliccione. Find his story and the wonderful smoked tea ramen recipe on the Tealeaves Folio.

Warm up during the holidays with this tasty ramen immersed in a smokey, spicey broth.

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at @railtowncafe. Watch his video and get the recipe. #moTEAvational #cookingwithtea

Words from The Chef Who Fed the Oscars & the Golden Globes, Executive Chef Dan Olson at Watch his video and get the recipe.

Get to know The Chef Who Fed the Oscars and the Golden Globes. Burnaby-born and bred, he has worked at Hotel Bel Air as Executive Chef, coached Bocuse d'Or Canada, and came home to Vancouver to start @railtowncafe . Here's a quick glimpse of our Tealeaves ICON and friend, Chef Dan Olson! We hope his story inspires you as much as he did us! #moTEAvational #cookingwithtea

Chef Dan Olson, a true artisan, shares the story of his start in culinary and his latest venture - Railtown Café. Previously Executive Chef at the famous Hot.

What's it like to cook for The Queen Mother? Click through to watch the story of Olivier Rousselle, Executive Chef at Luxe Sunset Boulevard Hotel. #moTEAvational

What's it like to cook for The Queen Mother? Click through to watch the story of Olivier Rousselle, Executive Chef at Luxe Sunset Boulevard Hotel.

Chef Charlie Ayers is widely known as the former Executive Chef of Google, a position he won in a cook-off judged by the company's 40 employees at the time. He has fed The Grateful Dead, Fish, and started up his latest venture, Calafia Cafe in Palo Alto. Tealeaves is honoured to present you with his story! #moTEAvational

Chef Charlie Ayers is widely known as the former Executive Chef of Google, a position he won in a cook-off judged by the company's 40 employees at the time. He has fed The Grateful Dead, Fish, and started up his latest venture, Calafia Cafe in Palo Alto. Tealeaves is honoured to present you with his story! #moTEAvational

How do you identify the flavours evocative of a land? Learn from the people! Chef Leo  @fsbudapest explains the inspiration behind apricot and pear aromas in our Gresham Palace custom tea blend - pálinka. Click through to watch the full video on the Tealeaves Folio.

How do you identify the flavours evocative of a land? Chef Leo explains the inspiration behind apricot and pear aromas in our Gresham Palace custom tea blend - pálinka. Click through to watch the full video on the Tealeaves Folio.

Executive Chef Srijith Gopinathan of Taj Campton Place has always had strong ties to tea, and now he incorporates Tealeaves blends into his dishes.

For Executive Chef Srijith Gopinathan, cooking is about making what you love and what you feel. His journey to becoming the Executive Chef at the elegant Taj.

Pinterest
Search