Explore Yellow Cornmeal, Corn Muffins, and more!

Blackberry Lemon Corn Muffins     Recipe   1 c. yellow cornmeal 3/4 c. almond flour 1/4 c. raw sugar 3 tsp. baking powder 1 tsp. salt 1/3 c. extra virgin olive oil 2/3 c. Greek yogurt 4-5 tbs. fresh lemon juice the zest of 1/2 large lemon one egg and one egg white Mix ingredients then fold in the berries. Bake at 400 degrees for 20-25 minutes.

Blackberry Lemon Corn Muffins Recipe 1 c. yellow cornmeal 3/4 c. almond flour 1/4 c. raw sugar 3 tsp. baking powder 1 tsp. salt 1/3 c. extra virgin olive oil 2/3 c. Greek yogurt 4-5 tbs. fresh lemon juice the zest of 1/2 large lemon one egg and one egg white Mix ingredients then fold in the berries. Bake at 400 degrees for 20-25 minutes.

Roasted campari tomatoes and zucchini spears wrapped in prosciutto. With Burrata and fresh herbs over field greens. Extra virgin olive oil and an aged balsamic drizzle.

Roasted campari tomatoes and zucchini spears wrapped in prosciutto. With Burrata and fresh herbs over field greens. Extra virgin olive oil and an aged balsamic drizzle.

Pasta di acciughe aglio olio, peperoncino con cavolo verde. In english = pasta with anchovy paste, garlic, olive oil, hot pepper flakes and kale. Of course sharp imported cheese over the top and some good wine.

In english = pasta with anchovy paste, garlic, olive oil, hot pepper flakes and kale. Of course sharp imported cheese over the top and some good wine.

Moroccan-Style Stuffed Peppers for Two

Moroccan-Style Stuffed Peppers for Two

Moroccan-Style Stuffed Peppers Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Serve with rainbow chard sautéed with olive oil, garlic and parsley.

Delicious, light and fluffy Peach Blueberry Greek Yogurt Cake Recipe made in a springform baking pan. Greek yogurt gives cake a richer texture!

Three ingredients AND gluten-free? Plus chocolate? We've found our new favorite muffin recipe.

3-Ingredient Healthy Chocolate Muffins

HABIT OF THE MONTH – JULY/HEALTHY BREAKFAST! -your brain will thank you for giving it glucose from food, especially good carbs, this will give you more energy and concentration -reduce hunger and have a better metabolism; hence you will not consume as many calories throughout the entire day. This means, weigh less! -give your body and muscles glucose to activate them and receive you more strength and endurance to engage in any physical activity -lower cholesterol levels #Healthy…

20 Quick & Healthy Breakfast Ideas-maybe now I can eat something other than PB toast every morning.

Kung Pao Chicken - healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout | rasamalaysia.com

Kung Pao Chicken - healthy homemade Chinese chicken in savory and spicy Kung Pao sauce. Best Kung Pao Chicken recipe ever, much better than takeout : rasamalaysia

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Whole roasted califlower with herbs, extra virgin olive oil, parm cheese and egg wash

Burrata Cheese with Sliced Tomatoes. Dressed with Extra Virgin Olive Oil and Age Balsamic Vinegar. Fresh Basil and Roasted Asparagus Wrapped in Prosciutto.

Burrata Cheese with Sliced Tomatoes. Dressed with Extra Virgin Olive Oil and Age Balsamic Vinegar. Fresh Basil and Roasted Asparagus Wrapped in Prosciutto.

All-natural, no-knead, no-fail bread.  The dough conditions itself as it sits in the fridge and is ready to go when I am. I've done white, whole wheat, half-and-half....but no matter what kind of dough it is I always know EXACTLY what the ingredients are, and preservatives aren't on the list :)

How to Make Easy, Fast, Foolproof Bread from Scratch

How to Make Easy, Fast, Foolproof Bread from Scratch. No knead refrigerator bread. Keeps in the fridge. You just pull out what you want to cook.

Kale Chips are all the rage. Try these. Addicting! Brussel Sprout Chips.   Toss with a little Olive Oil, Sea Salt and Pepper and Oven Roast at 350 Degrees  until crisp. Makes a great garnish for soups or creamed vegetable dishes.

Kale Chips are all the rage. Toss with a little Olive Oil, Sea Salt and Pepper and Oven Roast at 350 Degrees until crisp. Makes a great garnish for soups or creamed vegetable dishes.

Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast! http://chocolatecoveredkatie.com/2011/06/26/peach-breakfast-bake/

Peach Breakfast Bake -- Breakfast Peach Cobbler: it's so healthy you can go ahead and have two bowls. For breakfast!

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