Blackberry Lemon Corn Muffins Recipe 1 c. yellow cornmeal 3/4 c. almond flour 1/4 c. raw sugar 3 tsp. baking powder 1 tsp. salt 1/3 c. extra virgin olive oil 2/3 c. Greek yogurt 4-5 tbs. fresh lemon juice the zest of 1/2 large lemon one egg and one egg white Mix ingredients then fold in the berries. Bake at 400 degrees for 20-25 minutes.
Moroccan-Style Stuffed Peppers Aromatic savory-and-sweet stuffed peppers are a satisfying supper, thanks to lean beef, brown rice and bell pepper in each bite. Serve with rainbow chard sautéed with olive oil, garlic and parsley.