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Food Mood

Vegan Cabbage Rolls | Recipe from FatFree Vegan Kitchen

Clock
2 hours
Ingredients
Vegan, Gluten free
∙ Serves 5
Produce
  • 1 Cabbage, large
  • 6 cloves Garlic
  • 3 cups Lentils from, cooked
  • 2 Onion, medium
  • 2 tbsp Parsley, fresh
  • 1/4 cup Raisins
  • 1 1/2 28-ounce can Tomato, fire-roasted
Canned goods
  • 1 tbsp Tomato paste
Condiments
  • 2 tsp Lemon juice
Baking & spices
  • 1/4 tsp Allspice
  • 1 pinch Baking soda
  • 1 generous grating Black pepper
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Paprika, smoked or regular
  • 1 1/2 tsp Salt
Here's how you stuff Cabbage Rolls! You can use lentils, onions & garlic as a filling, or any other legumes or grains you enjoy... like quinoa! Top with a marinara sauce & season to taste! <3 #MyVeganJournal www.myveganjournal.com

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