Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.
Pomegranate Bourbon Cocktail - Pomegranate molasses is a gem of an ingredient that often gets overlooked. This sweet and tart syrup adds the perfect pop of flavor to cocktails—especially whiskey based ones.
Raspberry-Mojito-Cocktail: This was a really good recipe. Took extra time to make than a normal drink but well worth it. This raspberry one was a little sweet for my taste but all you have to do is take out the raspberries and add a little more lime.