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christelle is flabbergasting : blog de recettes de cuisine, bonnes adresses à Montréal: Scones Anglais et lemon curd

English scones with lemon curd - Made these! Especially with Devonshire cream and champagne jam.

Mince pies with an orange twist, just lovely! 500g plain flour 175g icing/caster sugar 375g butter & finely grated rind & juice of large orange to bind for the most lovely orange pastry. If mince pies aren't your thing use the pastry to make St Clements Tarts with a lemon curd filling!

Mince pies with an orange twist, just lovely! 500g plain flour 175g icing/caster sugar 375g butter & finely grated rind & juice of large orange to bind for the most lovely orange pastry. If mince pies aren't your thing use the pastry to make St Clements Tarts with a lemon curd filling!

English scones and lemon curd | Christelle is Flabbergasting

Scones Anglais et lemon curd

donut cake tower! | CHECK OUT MORE IDEAS AT WEDDINGPINS.NET | #weddingcakes

This donut tower was just too cute to pass up! Don't be afraid to go out on a limb with your desserts. See the details here, photographed by Segerius Bruce Photography.

gluten-free scones, made with cream in place of butter to make them easier to make.

Fluffy gluten free scones - eat as soon as made 1 cup gluten-free plain flour¼ cup white rice flour 2 teaspoons baking powder ¼ cup almond meal a good pinch of sea salt cream milk

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