Peanut Butter Marshmallow Ritz-***In a simpler time. we put this on a saltine- my grandmother made these for emergency treats -( just in case the grand kids dropped by unexpectedly) We loved them so much we now call them "Mamaws" after her.
Hot fudge sundae in a cookie bowl - get a cupcake pan and fip it upside down. butter the mounds. put cookie dough over each mound and bake. take out and let cool before removing. you now have cookie bowls! fill with ice cream and enjoy!
Who needs finger food when you have the option of sticking your fork into this dessert? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Served warm with a dollop of vanilla ice cream and an edible gold-leaf garnish, our cupcake is sure to melt your guests' hearts -- one luscious bite at a time.
Recipe for Red Velvet Brownies with White Chocolate Buttercream Frosting - I nearly had to wipe the drool off of my keyboard! A chewy, dense, bright red brownie topped with a fluffy white chocolate buttercream frosting
i am a sucker for all things with sprinkles. cupcake puppy chow (not actual dog food) Tastes like cupcakes. Buttery, funfetti cupcakes infused with sugary sprinkles. Slightly crunchy, very powdery, and covered in magic “cupcake” formula. Makes cups.