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Salmon en Croute - Gordon Ramsay (+playlist)

Salmon en Croute - Gordon Ramsay ( I made this for my husband one night and his eyes rolled up in his head and he let out a sigh - no he didn't die. he loved it that much!

Gordon Ramsay's salmon en croute

Gordon Ramsay: Cookalong Live - Articles - Salmon en Croute with Herbed New Potatoes and Broccoli Recipe - Channel 4

Patate fondenti di Gordon Ramsay:   5-6 potatoes, olive oil a sprig of fresh thyme or rosemary, a little 'butter 200 ml chicken stock salt & pepper . Peel & cut potatoes in half. Season with salt & pepper. Heat oil in a pan & settle the potatoes with the cut side down. Add the sprig of thyme & butter spread them in the pan. Shake pan & when golden turn Over & let them color on the other side. add hot broth & finish cooking in the oven at 200 ° C for 15-20 minutes or in a microwave for 7-8…

Patate fondenti di Gordon Ramsay: potatoes, olive oil a sprig of fresh thyme or rosemary, a little 'butter 200 ml chicken stock salt & pepper . Peel & cut potatoes in half. Season with salt & pe (Butter Shrimp Indian)

Try this Pan fried salmon pea and mint puree and crème fraiche recipe by Chef Gordon Ramsay. This recipe is from the show The F Word.

Pan fried salmon pea and mint puree and crème fraiche

Try this Pan fried salmon pea and mint puree and crème fraiche recipe by Chef Gordon Ramsay. This recipe is from the show The F Word.

Baked salmon parcels with lemon and herb butter

Baked salmon parcels with lemon and herb butter

all-food-drink: Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - The best salmon i have ever made! An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! (Use Asian Mayo {kewpie} for dynomite sauce)

Seabass with Sorrel Sauce - Gordon Ramsay

Gordon Ramsay demonstrates his recipe for Seabass with Sorrel sauce - the perfect summer recipe - on The F Word.

Salmon in Champagne Sauce

Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor!

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