Ingredients 2 Tablespoons Land O Lakes Butter 2 whole Large Onions, Halved And Sliced Thin cup College Inn Beef Broth 7 dashes Heinz Worcestershire Sauce Splash Of Red Or White Wine cup Grated Gruyere Cheese (can Use Swiss) Kosher Morton
Stuffed Mushroom Caps - Recipes - Best Recipes Ever - Stuffed with smoky pancetta and creamy goat cheese, these mushrooms are a party mainstay. Use small button mushrooms for hors d'oeuvre-size portions.
Parmesan Tuiles with Heirloom Tomato Salad Chopped red, green and orange tomatoes are tossed with olive oil and herbs, then served on Parmesan tuiles. The result: a supremely colorful, incredibly easy hors d'oeuvre.