I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors.
“What do you think? Should I make blueberry-lavendar jam?” I asked, as I walked into the kitchen carrying 3-quarts of my farmer’s market find. “I don’t know about lavendar, but blueberry sounds good,” my husband replied without missing a beat. “Ok, how about spiced blueberry jam?” “Blueberry.” “Regular blueberry? Really?” “Yes.” And so regular blueberry [Read More...]