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Lemon Curd and Blueberry Sponge – Stasty

Lemon Curd and Blueberry Sponge – Stasty

Ice Cream Sandwich Cake...yum!

NO BAKING REQD! I realize the ice cream sandwich cake in this article is not vegan, but.you could use vegan ice cream sandwiches. Ice Cream Sandwich cake that is to die for!

A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe!! Topped with lemon curd whipped cream and fresh berries!

Lemon Cream Crepe Cake

A whipped lemon mascarpone cream filling is layered with lightly sweetened crepes for a perfect dessert or brunch recipe! Topped with lemon curd whipped cream and fresh berries!

Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing | Cooking Classy

Lemon Blueberry Bundt Cake with Lemon Cream Cheese Icing

If I had to pick my top three favorite kinds of dessert I think the flavors would include chocolate, salted caramel and lemon (close runner ups would be co

NYT Cooking: Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a complex brininess to what can be an overly sweet citrus custard. In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake. It’s a stunning dessert that’s bright, rich and light all at once.

Lemon Angel Food Cake With Preserved Lemon Curd

NYT Cooking: Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a…

Italian Lemon Olive Oil Cake

Italian Lemon Olive Oil Cake Recipe with Berries and Mascarpone

Italian Lemon Olive Oil Cake with Berried Whipped Mascarpone and Lemon Curd Layers Recipe

Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Rose Rhubarb Layer Cake

I want to make this beautiful cake. Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Lemon and almond sponge layered with the lightest lemon cheesecake mousse. Topped with lemon fool (whipped cream with lemon curd folded in) piped rosettes and crystallised pineapple chunks

Lemon Cheesecake Mousse Cake - Lemon and almond sponge layered with the lightest lemon cheesecake mousse. Topped with lemon fool (whipped cream with lemon curd folded in) piped rosettes and crystallised pineapple chunks

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