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Pancetta-wrapped pork with chorizo stuffing | ASDA Recipes

Pancetta-wrapped pork with chorizo stuffing

For Sunday dinner or the holidays, it's so tasty you'll want to eat it year-round!

For Sunday dinner or the holidays, it's so tasty you'll want to eat it year-round!

Mario Batali's White Bean Soup.  http://beta.abc.go.com/shows/the-chew/recipes/White-Bean-Soup-Mario-Batali

Mario Batali's White Bean Soup. http://beta.abc.go.com/shows/the-chew/recipes/White-Bean-Soup-Mario-Batali

Coq au Vin by Mario Batali! #TheChew #ValentinesDay #ValentinesDinner #FrenchFood

Coq au Vin by Mario Batali! #TheChew #ValentinesDay #ValentinesDinner #FrenchFood

Baked Shepherd's Casserole  WOW, IS THIS A GREAT RECIPE TO HAVE FOR A CHURCH DINNER OR FOR YOUR CHURCH FRIENDS AFTER CHURCH OR JUST FOR YOU AND YOUR FAMILY. IF THERE ARE VEGGIES THAT YOU WANT TO OMIT AND ADD OTHERS, MAKE THIS YOUR CASSEROLE, BUT TRY THIS TODAY FOR YOURSELF...ENJOY

Baked Shepherd's Casserole WOW, IS THIS A GREAT RECIPE TO HAVE FOR A CHURCH DINNER OR FOR YOUR CHURCH FRIENDS AFTER CHURCH OR JUST FOR YOU AND YOUR FAMILY. IF THERE ARE VEGGIES THAT YOU WANT TO OMIT AND ADD OTHERS, MAKE THIS YOUR CASSEROLE, BUT TRY THIS TODAY FOR YOURSELF...ENJOY

Filet Mignon with Porcini Compound Butter

Filet Mignon with Porcini Compound Butter

Filet Mignon with Porcini Mushroom Compound Butter "My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better.

Mario Batali's Pork Chops with Pickled Peppers - "The pickled pepper sauce also pairs well with chicken or a firm white fish." - (Pinning this mainly for the Pickled Pepper Sauce.)

Mario Batali's Pork Chops with Pickled Peppers - "The pickled pepper sauce also pairs well with chicken or a firm white fish." - (Pinning this mainly for the Pickled Pepper Sauce.)

A leg of lamb marinated in an herb-and-garlic paste and oven-roasted makes a handsome centerpiece for your Easter table. Look for bone-in meat, often labeled semi-boneless because it's been trimmed and prepared for easy roasting and carving. Plan on marinating it for several hours or overnight.

A leg of lamb marinated in an herb-and-garlic paste and oven-roasted makes a handsome centerpiece for your Easter table. Look for bone-in meat, often labeled semi-boneless because it's been trimmed and prepared for easy roasting and carving. Plan on marinating it for several hours or overnight.

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