Explore Melbourne Food, Macarons, and more!

Pierre Hermé's legendary macarons

Pierre Hermé's macaron au chocolat amer

This recipe is translated from Hermés magnificent book Macaron, published by Agnènot Editions, currently available only in French, although an English edition is planned for the autumn.

Chocolate Roulade with Raspberry Filling - FineCooking

Chocolate Roulade with Raspberry Filling

Chocolate Roulade with Raspberry Filling by Fine Cooking. When you need a showstopper holiday dessert, look no further than this elegant rolled cake, which is inspired by the French bûche de Noël, or yule log.

White Chocolate Ganache - Ice your next cake with this ganache and your friends will think it was done by a professional.

White Chocolate Ganache

White Chocolate Ganache - Ice your next cake with this ganache and your friends will think it was done by a professional.

Red Velvet Cupcakes with White Chocolate Buttercream

Red Velvet Cupcakes with White Chocolate Buttercream Red Velvet Cupcakes with White Chocolate Buttercream by The Culinary Ch.

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