[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.
This Ultimate Stuffed Artichoke Recipe is out of this world. Packed with garlic, lemon and white wine, you can serve it for a scrumptious vegetarian first course or as an entrée. And it's a prefect dish for sharing too!
d Roasted brussel sprouts w/ garlic - NYT Cooking: If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.