Explore Hugh Fearnley Whittingstall, Pearl Barley and more!

Explore related topics

Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr

Roasted Butterflied Prawns in Garlic-Parsley Butter

Roasted Butterflied Prawns in Garlic-Parsley Butter by Food Is My Life / Foodie Baker, via Flickr

Its pungent, warming, liquorishy flavour makes this a real star turn in any cook's repertoire

Star anise recipes

Its pungent, warming, liquorishy flavour makes this a real star turn in any cook's repertoire

Side: Pommes Maxim by ashleybrouwer as adapted from nytimes: Overlapping circles of thinly-sliced potatoes bake up golden and crispy. Add a sprig of rosemary to the middle of each spiral, serve with a dollop of aioli on top, or just eat them hot right out of the oven.

Side: Pommes Maxim by ashleybrouwer as adapted from nytimes: Overlapping circles of thinly-sliced potatoes bake up golden and crispy. Add a sprig of rosemary to the middle of each spiral, serve with a dollop of aioli on top, or just eat them hot right out of the oven.

Ottolenghi’s Salmon Steaks with Spicy Tomato Sauce by chewingthefat #Salmon

Ottolenghi’s Salmon Steaks with Spicy Tomato Sauce by chewingthefat #Salmon

Pinterest
Search