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Preserved Lemons

Preserved Lemons

Preserved lemons, a North African pantry staple, add zest to roast meats, stews, and vegetables.

Traditional preserved lemons have a mellow, edible rind—but take a month to pickle. Here's a way to get similar flavor in only a week.

Preserved Lemons

Traditional preserved lemons have a mellow, edible rind—but take a month to pickle. Here& a way to get similar flavor in only a week.

Canning isn't the only way to preserve seasonal fruits and vegetables. Spring favorites like strawberries, peas, and rhubarb may be frozen, dried, made into vinegar, and more. Read on for tips and share your own ideas in the comments.

Preserving Without Canning: Tips and Tricks for Spring Produce

** Here: Lemon mermalade, sugar zest, infused vodka, marinade****  Are you planning to start your preserving projects? Here are some ideas to help you start, with some cool ideas on how

Preserving Lemons

A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued.

Revisit.  Step-by-step water process canning tips for beginners.                                                                                                                                                                                 More

10 Wonderful and Cheap DIY Idea for Your Garden 5

Step-by-step water process canning tips for beginners. Step-by-step water process canning tips for beginners.

Preserving Cilantro - nice!  I buy it and throw half away because it ruins.  So doing this.- sounds like a great marinade too!

a condiment Frozen in 1 tbsp portions Great when you have leftover cilantro. Thy Hand Hath Provided: Preserving Cilantro.In April?

How to Make Preserved Lemon: Add this tangy/salty flavour to pesto, salad dressings & other dishes.

Sweet and Sour Indian Lemon Preserve

This is such a simple preserve to put together and it tastes out of this world. Small Indian lemons are macerated in a golden sweet-salty turmeric liquid for at least two weeks.

my darling lemon thyme: preserved garlic in extra virgin olive oil

From My Darling Lemon Thyme: Preserved garlic in extra virgin olive oil . A great way to make amazing EVOO just that much better!

What everyone should know about freezing green beans. Don't like canned green beans?  No problem. Try this.

Freezing green beans: Easy step by step directions and tips.

Learn how to preserve lacto-fermented jalapeños- This is SO quick and easy! Takes only like 5 minutes, doesn't use a canner, and lasts for 6 months!

Fermented Jalapeños Rings

Fermenting foods used to scare me but not anymore! Learn how easy it is to preserve jalapeño peppers with lacto-fermentation!

Homemade Roasted Tomato Sauce | by Kim's Healthy Eats #healthy #jar #food

Homemade Roasted Tomato Sauce

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