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Chicken-Liver Pate Recipe
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Jacques Pépin’s chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture.

Chicken-Liver Crostini Contributed by Marco Canora

Chicken-Liver Crostini: Don't judge this recipe till you try it.

1 pound chicken livers 2 tablespoons unsalted butter cup extra-virgin olive oil 1 white onion, finely chopped 2 sage sprigs 1 rosemary s.

Chicken-Liver Pate Recipe

Chicken Liver Pate- Jacques Pepin recipe. Fave!

It has been a while since I indulged in this decadent treat. Made from chicken livers and butter it is rich, smooth and soooooo delicious.

If you like chicken liver mousse, you'll definitely want to try this recipe, which uses a completely different method than most. Puréeing the chicken livers and then baking them in a hot water bath results in an extremely tender spread.

Chicken Liver Mousse

If you like chicken liver mousse, you& definitely want to try this recipe, which uses a completely different method than most. Puréeing the chicken livers and then baking them in a hot water bath results in an extremely tender spread.

Chicken liver pate recipe - By Australian Women's Weekly, Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Chicken liver pate

Chicken liver pate recipe - By Australian Women& Weekly, Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Tuscan Chicken Liver Crostini (Crostini di Fegatini) recipe on Food52.com

Tuscan Chicken Liver Crostini (Crostini di Fegatini)

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Chicken Liver Pâté with Pistachios

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Chicken-Liver Crostini

200909-r-chicken-liver-crostini.jpg

Chicken Liver Pâté - for AIP sub in lard for butter, chicken stock for wine and leave out mustard

The pate can be refrigerated in an airtight container for up to 1 week.

200809-r-chick-liver-crostini.jpg

Chicken Liver Crostini

Chicken Liver Pate (Hoffman) Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Chicken Liver Pâté - This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. www.foodandwine.com/recipes/chicken-liver-pate-march-2007

Chicken Liver Pâté - This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. www.foodandwine.com/recipes/chicken-liver-pate-march-2007

Chicken-Liver Pate Recipe

Food & Wine

Chicken Liver Pâté


clock
35 minutes
Ingredients
∙ Serves 6-8
Meat
  • 1/2 lb Chicken livers
Produce
  • 1 Bay leaf
  • 1 Garlic clove, small
  • 1/2 Onion, small
  • 1/4 tsp Thyme, leaves
Baking & Spices
  • 1 Kosher salt
  • 1 Pepper, Freshly ground
Bread & Baked Goods
  • 1 Baguette, Toasted slices
Dairy
  • 1 1/2 sticks Butter, unsalted
Beer, Wine & Liquor
  • 2 tsp Cognac or scotch whisky
Liquids
  • 1/2 cup Water

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