It has been a while since I indulged in this decadent treat. Made from chicken livers and butter it is rich, smooth and soooooo delicious.

If you like chicken liver mousse, you& definitely want to try this recipe, which uses a completely different method than most. Puréeing the chicken livers and then baking them in a hot water bath results in an extremely tender spread.

Chicken liver pate recipe - By Australian Women& Weekly, Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

Tuscan Chicken Liver Crostini (Crostini di Fegatini) Recipe on

Pizzeria Mozza’s Chicken Liver Pâté

Chicken Liver Pâté with Pistachios Recipe - Marcia Kiesel

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Chicken Liver Pate - worth a try

Chicken Liver Pate with Red Wine and Brandy

The pate can be refrigerated in an airtight container for up to 1 week.

Chicken Liver Pate (Hoffman) Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Chicken Liver Pâté - This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones. www.foodandwine.com/recipes/chicken-liver-pate-march-2007