Pear and gorgonzola are a perfect combination – the sour taste of blue cheese and the sweetness of the fruit creating a flavour harmony that hits the right note. Butternut squash adds a rustic earthiness to Adam Byatt's pear and gorgonzola flatbread tart.
Buttercup Squash Risotto is an easy to make creamy and delicious comfort food side dish that is perfect for Fall.
Made the most delicious (and easy) butternut and buttercup squash soup in my slow cooker today! Shared on snapchat today (username Skinnytaste) will post the recipe tomorrow on Skinnytaste.com. Need better ideas on what to name this soup! #yum #FF #followback #tagforlikes