Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw Recipe on Food & Wine Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon’s healthier, grilled version enriches the guacamole with low-fat sour cream.
SPICY FISH TACO BOWLS 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper tilapia filets (or other fish filet of your choice) cloves minced garlic 1 cup fresh sweet corn kernels (sliced off the cob is the best) 1 red onion, diced
On the Menu: Gwyneth Paltrow Chooses a Flavorful Fish Taco
Melding Magic: Fish Tacos with Cabbage Slaw and Spicy Sriracha Sauce Rubbed fish with lime jerk seasoning, ancho chile, garlic, salt and pepper. Baked at 425 for 15 minutes. Did half of slaw and sauce.