bowls of soup and other ingredients on a wooden tray with spoons next to them
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Recipe from
epicurious.com

Butternut Squash and Apple Soup

90 ratings
· 8 servings
epicurious
epicurious
438k followers

Ingredients

Ingredients
6 slices bacon, cut crosswise into ½-inch pieces
2 celery ribs, chopped
1 carrot, chopped
1 medium onion, chopped
¼ teaspoon cinnamon
¾ pound boiling potatoes
2 medium Granny Smith apples (about ¾ pound total)
1½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)
2 cups reduced-sodium chicken stock or broth
2 to 2½ cups water
Sour cream to garnish (optional)

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