Explore Filipino Desserts, Filipino Recipes and more!

Kutsinta

Kutsinta

Kutsinta is one famous kakanin in the Philippines. A favorite of Filipinos for breakfast or merienda, the kutsinta or cuchinta is a brown or orange rice cake

Puto Bumbong Recipe Made Easy – How to Cook the Purple Filipino Christmas Rice Cake without a Steamer

Puto Bumbong Recipe Made Easy – How to Cook the Purple Filipino Christmas Rice Cake without a Steamer

Pandan and Coconut Jelly is a layered jelly dessert made with agar-agar, coconut milk and pandan extract

Pandan and Coconut Jelly

Authentic Filipino Recipes - We are glad you found our site. It has tons of great Authentic Filipino Recipes for you and your loved ones to try.

Biko is a rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel, latik (a type of reduced coconut cream)

Filipino Biko - a baked rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel or latik, a reduced coconut milk, or both. One of the most popular rice cakes in the Philippines.

Cooked with coconut milk - made with coconut milk, jack fruit, tubers, sweet potato, purple yam and tapioca pearls.

Rice Cake Balls, Sweet Potatoes, Jackfruit, Taro, Cardaba Bananas in a Sweet Coconut Gravy

Filipino Cuchinta (Kutsinta) Recipe

Filipino Cuchinta (Kutsinta) Recipe

Now, how would I explain cuchinta to my non-filipino readers. Well, it's a sticky round dessert that you can eat alone or dip into dried coconut. The texture would be like a tapioca ball/jelly .

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