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"The Dairyman's Manual: Containing Some of the Most Important Processes from the Best Sources for Making Butter and Cheese" - William W. Townsend, 1839, 120

"The Dairyman's Manual: Containing Some of the Most Important Processes from the Best Sources for Making Butter and Cheese" - William W.

"Cheese and Butter Factories and Creameries: Their Construction, Equipment, and Management" - John Sawers, 1894, 32

"Cheese and Butter Factories and Creameries: Their Construction, Equipment, and Management" - John Sawers, 32

"Milk, Cheese and Butter: A Practical Handbook on Their Properties and the Processes of Their Production" - John Oliver, 1894, 362

"Milk, Cheese and Butter: A Practical Handbook on Their Properties and the Processes of Their Production" - John Oliver, 362

"Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses" - James Long & John Benson, 1896, 150

"Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses" - James Long & John Benson, 150

Interesting Article on Cheese Making

Making Comte Cheese

See Comte cheese being made, one of the greatest French cheeses from the Jura, in France.

"Milch Cows and Dairy Farming: Etc....And the Production of Milk, Butter, and Cheese" - Charles Louis Flint & Thomas Horsefall, 1864, 426

"Milch Cows and Dairy Farming: Etc.And the Production of Milk, Butter, and Cheese" - Charles Louis Flint & Thomas Horsefall, 426

"Essays on the Management of the Dairy:  Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter" - Josiah Twamley, 1816, 178

"Essays on the Management of the Dairy: Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter" - Josiah Twamley, 178

"The Cheese and Butter Maker's Handbook:  A Practical Treatise on the Arts of Cheese and Butter Making" - J. B. Harris, 1885, 207

"The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making" - J.

"American Dairying: A Manual for Butter and Cheese Makers" - L. B. Arnold, 1879, 354

"American Dairying: A Manual for Butter and Cheese Makers" - L.

"Willard's Practical Dairy Husbandry: A Complete Treatise on Dairy Farms and Farming,--Dairy Stock and Stock Feeding,--Milk, Its Management and Manufacture Into Butter and Cheese, Etc." - Xerxes Addison Willard, 1872, 546

"Willard's Practical Dairy Husbandry: A Complete Treatise on Dairy Farms and Farming,--Dairy Stock and Stock Feeding,--Milk, Its Management and Manufacture Into Butter and Cheese, Etc." - Xerxes Addison Willard, 1872, 546

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