Chilli Risotto with Crispy Calamari - Simply Delicious— Simply Delicious

Chilli Risotto with Crispy Calamari - Simply Delicious— Simply Delicious

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Recipe Link No Longer Available

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June is National Seafood Month — 50 Seafood Recipes That’ll Make Your Mouth Water!

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Roasted Calamari with Garlic, New Potatoes, and Chickpeas


Ingredients
∙ Serves 6
Seafood
  • 1 3/4 lbs Calamari
Produce
  • 11 1 1/4 pounds new potatoes, new
  • 1 cup Chickpeas, canned
  • 8 Garlic cloves
  • 1 Lemon, wedges
  • 1/4 cup Oregano, fresh
Condiments
  • 1/2 cup Green olives, pitted
  • 1/4 cup Lemon juice, fresh
Baking & Spices
  • 3/4 tsp Paprika, smoked sweet
  • 1 Pepper, Freshly ground
  • 1 Salt, Coarse
Oils & Vinegars
  • 6 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1 tsp Cumin seeds
Bread & Baked Goods
  • 8 oz Rustic bread, day-old
Liquids
  • 3/4 cup Water
Roasted Calamari with Garlic, New Potatoes, and Chickpeas

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