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Raymond Blanc: Braised fillet of turbot, scallops, herbs and garden vegetables

How to Make Scallop Ceviche - Great British Chefs

How to Make Scallop Ceviche

Ceviche Recipe With Scallop, Tuna, Seville Orange & Fennel - Great British Chefs

Spiralize courgettes to make this healthier, gluten-free 'pasta' dish. The vegetarian meatballs use ground almonds instead of breadcrumbs to increase the protein

Veggie meatballs with tomato courgetti

Chicken & chorizo jambalaya (needs more liquid for rice than it suggests and takes longer for rice to cook)

Chicken & chorizo jambalaya

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Romantic Meals, Dinner For Two, Food Art, Plate, Food Photography, Perfect Food, Sea Food, Romantic Evening, Red Fish

Transparent Ravioli- Molecular Recipes www.aaronscatering.com #moleculargastronomy #ravioli

10 Easy Molecular Gastronomy Recipes

Disappearing Transparent Raviolis - Ever wonder what exactly is in your raviolis before you even take a bite?

BRAISED IRISH OX CHEEK, CARROT AND BONE MARROW, SOUR | Jason Atherton

Welcome to Jason Atherton's official website. Stay up to date with the Michelin starred chef's latest restaurants, recipes, food creations, TV show videos and news.

A great way to jazz up Brussels sprouts for an extra special occasion

Buttered sprouts with pancetta

Buttered sprouts with pancetta - A great way to jazz up Brussels sprouts for an extra special occasion.

Cédric Grolet - Réalisé dans le cadre "Les sucrés, sous le figuier" au Prince de Galles. Octobre 2014

Cédric Grolet - Réalisé dans le cadre "Les sucrés, sous le figuier" au Prince de Galles. Octobre 2014

Kuru Fasulye – Turkish white bean stew. Serve with pickles.

Etli Kuru Fasulye - Meaty White Bean Stew

It's the time of year for comfort food, so this week, we made a favourite Turkish recipe, etli kuru fasulye - white bean stew with meat.

Get Sake Salmon and Rice Recipe from Food Network

Sake Salmon and Rice

Sake Salmon with Rice - Nigella Lawson This has become a go-to recipe for me. I have it almost once a week with brown rice.

How to Cook Chinese Food (General Tso's)    Ingredients:  2 boneless skinless chicken breasts (cut into 1 inch cubes)  ½ cup all purpose flour  1 teaspoon baking powder  1 egg (beaten)  ½ cup water (or as much as needed to make batter smooth)  3 tablespoons cornstarch  salt (to taste)  1 tablespoon vegetable oil  Sauce-  ¼ cup ketchup  ¼ cup ho

How to Cook Chinese Food. Includes recipes for Sesame-Orange Chicken, Cashew Chicken, General Tso's Chicken, Egg Rolls, and Crab Rangoons.

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