Omnivore Books on Food: Allen, Lewis. American Cattle: Their History, Breeding and Management. 528 pp. Illus. with wood engravings of cattle breeds, dairy cos, etc. Pictorially gilt-stamped green cloth. NY: Orange Judd, 1877. Chipping to spine ends, rubbing & fading to covers; front free endpaper lacking, else a good copy of an important 19th century American work on cattle, incl. numerous heritage breeds no longer with us. $150.