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This week Rachel from The Crispy Cook is hosting Weekend Herb Blogging, and  I've found an exciting new way of using one of my favourite ingredients.  There are some ingredients so beautiful and exciting that they always put a  spring in my step on the journey back from the market to my kitchen. Blood  oranges are one; really fresh, glistening mackerel is another; gorgeous  jade-green, slightly squat Williams pears, with their promise of fragrant,  sweet juice; dark aubergines, plump…

Bottled rhubarb

This week Rachel from The Crispy Cook is hosting Weekend Herb Blogging, and I've found an exciting new way of using one of my favourite ingredients. There are some ingredients so beautiful and exciting that they always put a spring in my step on the journey back from the market to my kitchen. Blood oranges are one; really fresh, glistening mackerel is another; gorgeous jade-green, slightly squat Williams pears, with their promise of fragrant, sweet juice; dark aubergines, plump…

Scandinavian Today Cooking Show: Strawberry Rhubarb Ice Tea a Summer Classic!

Scandinavian Today Cooking Show: Strawberry Rhubarb Ice Tea a Summer Classic!

Rhubarb syrup

Tamal Ray’s Easter recipes: from rhubarb tart to choc cross buns

rubarb marmelade with lime and ginger

Rhubarb Jam with Lime and Ginger

NATURAL RED WINTER CORDIAL     A healthy homemade cordial made with rhubarb, strawberries and lemon.

Natural red winter cordial

NATURAL RED WINTER CORDIAL A healthy homemade cordial made with rhubarb, strawberries and lemon.

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