I’m a big fan of super crispy pizza crusts. Shredded hash browns provide that perfect base for a crispity, crunchity bottom of a breakfast or anytime pizza. All you need is a bag of frozen shredded hash browns and the almighty waffle iron.
Pizza stones really are the best way to cook a pizza, but they can take up a lot of space and the good ones aren’t always affordable. Use your cast iron skillet as a makeshift pizza stone to still get that crispy crust.
If you follow the world of stunt food, you most likely saw Taco Bell’s Naked Chicken Chalupa, a taco-like creation where the shell is made of crispy chicken, rather than the “usual” chalupa wrapping. Sadly, Taco Bell will be removing the protein-wrapped delicacy from their menus sometime in March, but don’t be sad; you can make your own.
13 Kitchen Tricks That Will Change The Way You Cook
Scrambled eggs can either be fluffy and fantastic or sad and rubbery. To make sure they stay on the tender side of things, Cook’s Illustrated recommends whisking in salt before the eggs even touch the pan.