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I Pepatelli

I Pepatelli

Italian Lemon Olive Oil Cake with Berried Whipped Mascarpone and Lemon Curd Layers

Lemon Olive Oil Cake Recipe with Berries & Mascarpone

Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.

Amaretti Biscuits

Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey,and full of hazelnuts.  The perfect way to impress family and friends. |anitalianinmykitchen.com

Chocolate Torrone, an easy Italian Christmas candy, creamy, decadent, chocolatey,and full of hazelnuts. The perfect way to impress family and friends. |anitalianinmykitchen.com

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Lemon posset  BBC recipe here : http://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812

Lemon posset recipe

Lemon posset BBC recipe here : http://www.bbc.co.uk/food/recipes/lemonpossetwithlemon_85812

This chocolate semifreddo recipe is the ideal Italian summer dessert for those who can't get enough chocolate.

This chocolate semifreddo recipe is the ideal Italian summer dessert for those who can't get enough chocolate.

Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread  cookie crumble! If you love lemons this one is a must try!

Limoncello Gelato with Vanilla Lemon Curd Swirl

Limoncello Gelato with Vanilla Lemon Curd Swirl and shortbread cookie crumble! If you love lemons this one is a must try!

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