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Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.
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Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.

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Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers for about an hour before slicing off the tops with a long serrated knife.

Martha Stewart

Gingerbread Layer Cake with Creamy Mascarpone Frosting


clock
2 hours
Ingredients
Vegetarian ∙ Serves 12
Produce
  • 1 tbsp Ginger, ground
  • 1 1/2 tbsp Ginger, fresh
Refrigerated
  • 3 Eggs, large
Condiments
  • 1 1/3 cups Unsulfured molasses
Baking & Spices
  • 3 3/4 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tbsp Baking soda
  • 1 cup Brown sugar, packed light
  • 2 tsp Cinnamon, ground
  • 3/4 tsp Cloves, ground
  • 1 Mascarpone frosting, Creamy
  • 3/4 tsp Nutmeg
  • 1 Salt
Dairy
  • 2 sticks Butter, unsalted
Liquids
  • 1 1/2 cups Water

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