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Ready in just minutes, filled with yummy veggies, and infinitely adaptable: Quinoa and Black Bean Stuffed Zucchini on The Creekside Cook |#glutenfree #vegan #vegetarian

Quinoa and Black Bean Stuffed Zucchini

Ready in just minutes, filled with yummy veggies, and infinitely adaptable: Quinoa and Black Bean Stuffed Zucchini on The Creekside Cook if using nondairy cheese or no cheese

This is a good, healthy meal that crams in  a ridiculous amount of protein and fiber. This takes a little time since you have to cook the quinoa, sauté the peppers, onions and zucchini, mix it all together, and then bake for 40 mins; however, overall, this makes a great comfort meal that's a perfect way to incorporate a lot of nutritious ingredients. (Crispy Quinoa Bake 7pp for 1/8 of the pan) ekw

Crispy Quinoa Bake - I use all organic and I substitute veggie stock for the chicken stock and Almond pepper jack for the cheese and vegan it becomes. Enjoy it's delish!

Black Bean, Corn and Quinoa Picadillo Tacos

Black Bean, Corn and Quinoa Picadillo Tacos

Black Bean, Corn and Quinoa Picadillo Tacos - From Closet Cooking. Changed it up a bit by adding zucchini and squash and it was amazing!

Tofu Cutlets Marsala Recipe

Tofu Cutlets Marsala Recipe

Tofu Cutlets Marsala: In this dish, tofu "cutlets" are dredged and sauteed as you would a chicken breast or fish fillet. Try the technique using any of your favorite pan sauces.

Butternut noodles with spinach and ricotta - An ideal, healthy and gluten free weeknight dinner

Butternut noodles with spinach and ricotta

Perfect for Meat Free Monday, these butternut noodles with spinach and ricotta make an ideal gluten-free weeknight dinner as they're ready in just 20 minutes.

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! 214.3 calories.

Zucchini Shrimp Scampi

Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy!

If you are in need of inspiration for how to get creative with cooking veggies, look no further. Check out this infographic:

Vegetable Spiralizer The Complete Reference Guide to Spiralizing Vegetables Zucchini Noodles with Lemon Cream Sauce -- healthy, protein-packed and vegan!

Chicken, Broccoli, and Lemon Stir-Fry  3 tablespoons soy sauce  2 tablespoons rice vinegar  2 tablespoons honey  2 cloves garlic, minced  /2 teaspoon crushed red pepper  1 1/2 pounds boneless, skinless chicken breasts  2 tablespoons canola oil  1 1/2 pounds broccoli  2 teaspoons cornstarch, dissolved in 1 tablespoon water

Chicken, Broccoli, and Lemon Stir-Fry

Chicken, Broccoli, and Lemon Stir-Fry - Martha Stewart Recipes *use less rice vinegar

A five minute, five ingredient cucumber salad BURSTING with sweet, tangy, umami flavor. Paleo, healthy, and low carb!

Spiralized Sesame Cucumber Salad

A five minute, five ingredient cucumber salad BURSTING with sweet, tangy, umami flavor. Use maple sap or syrup, or date paste in place of honey.

Pyaaz Waali Bhindi...Okra and Onion Stir-fry

Indian Okra and Onion stir fry. Mom's Pyaaz Waali Bhindi Subzi. Vegan Glutenfree

Peach Salsa. It's addictive! (Pssst. I use canned peaches. Tender & sweet!)

Peach Salsa

Peach Salsa - used 3 fresh peaches, made this earlier today to go with our veggie enchiladas tonight but i've already eaten half of it!

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