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This classic veggie burger is perfect for vegetarians, but we think anyone will love them. Get the recipe at Redonline.co.uk

This classic veggie burger is perfect for vegetarians, but we think anyone will love them. Get the recipe at Redonline.co.uk

Juicy mouthwatering Veggie Burger made of cooked lentils and zucchini. A flavorful meat-like texture and gluten free patty! | Delightful Mom Food

Grilled Veggie Burger With Special Sauce

Juicy mouthwatering Veggie Burger made of cooked lentils and zucchini. A flavorful meat-like texture and gluten free patty! | Delightful Mom Food

Who doesn't love a classic cheeseburger? This would make anyone happy on a sunday evening! Get the recipe at Redonline.co.uk

Who doesn't love a classic cheeseburger? This would make anyone happy on a sunday evening! Get the recipe at Redonline.co.uk

Black Bean, Quinoa & Cheddar Burgers // packed full of protein and flavor, so yummy! Make a bunch and freeze for quick meals. via Cooking Quinoa #cleaneating #prepday #healthy

Black Bean, Quinoa & Cheddar Burgers // packed full of protein and flavor, so yummy! Make a bunch and freeze for quick meals. via Cooking Quinoa #cleaneating #prepday #healthy

These burgers contain beans, peanuts and curry. What's there not to love? Get the recipe at Redonline.co.uk

These burgers contain beans, peanuts and curry. What's there not to love? Get the recipe at Redonline.co.uk

Josh Eggleton's veggie burger recipe is so packed full of herbs and spices that even the most devout meat eaters will find themselves converted. With chunky chickpeas and a deep-fried golden coating there's plenty of texture, too, and the addition of pickled cucumber and a lemon mayonnaise make this a truly special vegetarian supper. Josh also likes to add a spicy tomato and chilli chutney to his burgers, and serves with classic chips and coleslaw on the side.

Chickpea and coriander veggie burger with chips and coleslaw

Josh Eggleton's veggie burger recipe is so packed full of herbs and spices that even the most devout meat eaters will find themselves converted. With chunky chickpeas and a deep-fried golden coating there's plenty of texture, too, and the addition of pickled cucumber and a lemon mayonnaise make this a truly special vegetarian supper. Josh also likes to add a spicy tomato and chilli chutney to his burgers, and serves with classic chips and coleslaw on the side.

These burgers have got it going ON. Beets, carrots, brown rice mixed up with Moroccan spices and topped with herbed goat cheese, avocado, sweet potato fries, and sprouts? There’s so much junk…

Moroccan-Spiced Beet Burgers with Herbed Goat Cheese

These burgers have got it going ON. Beets, carrots, brown rice mixed up with Moroccan spices and topped with herbed goat cheese, avocado, sweet potato fries, and sprouts? There’s so much junk…

Eggplant Veggie Burgers, subbed quick cooking oatmeal for the wheat bran and dried oregano for the basil, very good!

Feed Us, Day 3: Eggplant Veggie Burgers

Eggplant Veggie Burgers, subbed quick cooking oatmeal for the wheat bran and dried oregano for the basil, very good!

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