Prepare your cake batter as you normally would and divide into however many sections that you would like. Use food dye to color your cake batter. If you use gel or paste then you will only need 1 drop per section for a brilliant, deep color. Drop your batter into the pan one color at a time and bake as normal. Frost and enjoy!
Vanilla Oatmeal No Bake Cookies: Very good! Almost better than the original chocolate recipe. I am going to try it this new way with chocolate pudding mix next time. Just remember to let the pudding mix melt all the way...they were a little grainy.
Chocolate Covered Saltine Crackers from Food.com: o how i love salt and chocolate I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.