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From a story about Quebec cheesemakers affected by a Lysteria outbreak. Featured in socheese.fr, a French online cheese magazine.

From a story about Quebec cheesemakers affected by a Lysteria outbreak. Featured in socheese.fr, a French online cheese magazine.

The "Gowanus Ash" bloomie rind goats milk cheese, freshly ashed http://cheesenotes.tumblr.com/post/17299863724/the-gowanus-ash-bloomie-goat-out-of-the-molds

The “Gowanus Ash” bloomie goat, out of the molds and getting ashed before going back into the “cave” for aging.

Beautiful photo essay - Oscypek is a smoked cheese made of salted sheep’s milk, made exclusively in the Tatra Mountains region of Poland, Slovakia and the Czech Republic. The first mention of cheese production in the Tatra Mountains dates back to the 15th century - in a document from 1416. The flavor of the cheese depends very much on herbs, grass (eaten by the sheep) and the time of year the cheese is made. Some people claim that it tastes best in the spring, because the milk is full of…

Centuries of traditional cheese making

Bra : 4 jours à la gloire des fromages

Bra : 4 jours à la gloire des fromages

The Voice, French Cheese, Populaire, Bra, Cheese, Tents, Cheese Plant

Gubbeen ♡ fromage ♡ cheese ♡ Käse ♡ formatge ♡ 奶酪 ♡ 치즈 ♡ ost ♡ queso ♡ τυρί ♡ formaggio ♡ チーズ ♡ kaas ♡ ser ♡ queijo ♡ сыр ♡ sýr ♡קעז ♡

Gallery: The Irish Cheese Revolution: 6 Irish Farmstead Cheeses You Should Know

Haute-Savoie - Abondance - Lait cru de vache, pâte pressée cuite

Haute-Savoie - Abondance - Lait cru de vache, pâte pressée cuite

Meet our summer centerfold cheese: Fromage a Trois. Three sibling New York sheep's milk cheeses - each cut from the same curd, but aged in different ways

Sister Act: Fromage a Trois

culture's summer 2014 centerfold cheese: Fromage a trois, Kinderhook Creen, Hudson Flower, and C Local

Queso D.O. Idiazábal Sancho El Fuerte Puro de Oveja

Queso D.O. Idiazábal Sancho El Fuerte Puro de Oveja

Speaking of British cheeses, here’s a recent discovery for me: Wyfe of Bath, from Graham Padfield, owner of the Bath Soft Cheese Compa...

Speaking of British cheeses, here’s a recent discovery for me: Wyfe of Bath, from Graham Padfield, owner of the Bath Soft Cheese Compa.

Murray's Cavemaster Reserve Across the Pond    #cheese

Murray's Cavemaster Reserve Across the Pond

Sauvagine (La)

Sauvagine (La)

Rustica della Valtaleggio

Rustica della Valtaleggio

Tomme de Savoie. If you like cheese you should try this cheese from the French Alps some time. It's divine!

Sometimes we fall in love with a food, eat it endlessly and then forget about it for months (or years like my Supernatural Brownie recipe). That is what I felt like when I bought a wedge of Tomme …

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