Make your own cake flour w AP flour & cornstarch. Cake flour makes a lighter & more velvety (smaller crumb) cake. 2 cups cake flour = 1 cups all-purpose flour + cup cornstarch or 1 cup cake flour = cups all-purpose flour + 2 tablespoons cornstarch
Homemade Cake Flour Ingredients 1 cup flour 2 tablespoons corn starch Instructions Measure out one cup of AP flour. Remove two tablespoons flour from the cup. Add in two tablespoons of cornstarch. Sift together.
To make 1 cup of cake flour: measure 2 tbsp of corn starch into a 1 cup measuring cup. Level it off the rest of the way with the bleached all purpose flour. Just make sure to whisk it thoroughly before adding it to the wet ingredients.
Baking 101: Make Your Own Self-Rising Flour and Cake Flour
How to Make Cake Flour. For every 1 cup of flour remove 2 Tbsp of flour. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out). Sift times and it's ready-to-use cake flour.
Homemade Bisquick Mix Serves: 2 cups Ingredients 2 cups flour 3 teaspoon baking powder 1 teaspoon salt 2 Tablespoon shortening Instructions Mix all ingredients. Blend until mixture resembles fine crumbs. Use as a substitution for Bisquick mix.