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Baby Protein Power Patties // Protein Patties for Babies

Baby Protein Power Patties // Protein Patties for Babies

Spice up healthy eating and try these 7 delicious Budda Bowl protein packed recipes for breakfast, lunch, and dinner!

7 Buddha Bowls You Need To Try

Spice up healthy eating and try these 7 delicious Budda Bowl protein packed recipes for breakfast, lunch, and dinner!

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner.

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner.

See how to make Sheet Pan Eggs using these ingredients.

Make-Ahead Breakfast Hack: How to Make Sheet Pan Eggs

See how to make Sheet Pan Eggs using these ingredients.

Have you recently heard a lot about the benefits of a plant-based diet? Check out our Get Started with Clean Eating Program E-Book to learn even more! This book outlines how to totally renew your relationship with food and get started on becoming a healthier you!

The Clean Eating Program e-book

Have you recently heard a lot about the benefits of a plant-based diet? Check out our Get Started with Clean Eating Program E-Book to learn even more! This book outlines how to totally renew your relationship with food and get started on becoming a healthier you!

Roasted Veggie Pitas with Avocado Dip

Roasted Veggie Pitas with Avocado Dip

Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes! 390 calories (omit the yogurt dip)

Ingredients   	4 portobello mushrooms, cleaned, trimmed, gills removed and stalks reserved  	1 roasted red pepper, chopped  	¼ cup (60 ml) canned artichokes, chopped  	½ zucchini, shredded  	½ red onion, diced  	2 garlic cloves, minced  	grape seed oil, for frying  	½ cup (120 ml) spinach  	salt and fresh ground pepper, to taste  	¼ cup (60 ml) …

Stuffed Portobello Mushrooms

Ingredients 4 portobello mushrooms, cleaned, trimmed, gills removed and stalks reserved 1 roasted red pepper, chopped ¼ cup (60 ml) canned artichokes, chopped ½ zucchini, shredded ½ red onion, diced 2 garlic cloves, minced grape seed oil, for frying ½ cup (120 ml) spinach salt and fresh ground pepper, to taste ¼ cup (60 ml) …

Rice Bowl with Fried Egg and Avocado Recipe (sub tofu for me)

Rice Bowl with Fried Egg and Avocado

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