i made with a homemade graham cracker & almond crust. should've baked first for about 8 mins. then added vanilla yogurt, lemon juice & vanilla & topped w lemon zest. baked for about 25 mins. didn't need preserves!
Orange and Olive Oil Cake
Orange & Olive Oil Cake & the Temecula Olive Oil Company | alexandra's kitchen
Lemon Curd Tart with Olive Oil
Lemon Curd Tart Lemon Curd Tart with Olive Oil Recipe at Epicurious.com