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Dandelion Salad with Hazelnuts, Green Beans and Orange ..eat dandelions!

Dandelion Salad with Hazelnuts, Green Beans and Orange Citronette

Spring Artichoke Salad with cherry tomatoes, green beans and red potatoes. #light #fresh #healthy

Easy Artichoke, Tomato, Green Bean And Potato Salad

Another pinner wrote: Spring Artichoke Salad - Salad as the main attraction? Chef James Brockman created this gorgeous salad as a side dish for a spring feast, but its so delicious, it just might hog the spotlight.

Hazelnut Chicken

Hazelnut Chicken

Cook like a winning Chopped competitor with recipes inspired by the Food Network show, like a Hazelnut Chicken Salad.

Chicken and Black Bean Taco Salad

Chicken and Black Bean Taco Salad

Chicken and Black Bean Taco Salad (replace tortillas with crushed rice crackers for Natalia)

Inspired By eRecipeCards: Sausages with Cranberry Beans (Salsicce con Fagioli Cranberry)

Sausages with Cranberry Beans (Salsicce con Fagioli Cranberry) A One pot wonder that is more stew than soup.

White truffle oil vinagrette

Spinach Salad with Smoked Cheddar, Apples, Spiced Pecans and White Truffle Vinaigrette

Spinach salad with smoked cheddar, apples, spiced pecans and white truffle vinagrette

NYT Cooking: Start with a chicken, cut up and ready to sauté, and it’s easy to follow many routes to a finished dish. Here the meat is bathed in a sauce with a musky, chile-fueled bite that is made to behave by plump, sweet prunes. But the dish could also use a vehicle for its abundant, complex sauce. Mashed white or sweet potatoes, soft polenta, tender white beans or plain...

Chicken with Prunes and Chiles

Start with a chicken, cut up and ready to sauté.Here the meat is bathed in a sauce with a musky, chile-fueled bite that is made to behave by plump, sweet prunes But the dish could also use a vehicle for its complex sauce

I've made this several times for parties and it's always been a huge hit. Nobody realizes how healthy it is!

Make healthy miso-walnut dressing for a kale salad

miso-walnut dressing for a kale, Oil and vinegar dressings are a dime a dozen, but a salad dressing that’s chock full of nuts? Now that’s a dressing worth making at home.

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