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These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Turkey, feta, and spinach burgers. These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Menu

Hershey’s S’mores Cupcakes – delicious chocolate cupcakes with a  graham cracker crust, filled with light and fluffy marshmallow filling.

Hershey S’mores Cupcakes

Hershey’s S’mores Cupcakes – delicious chocolate cupcakes with a graham cracker crust, filled with light and fluffy marshmallow filling and topped with milk chocolate ganache.

Menu

Easy All Purpose Chipotle Chicken seeping with flavor is a meal all in one or instantly transforms tacos, burritos, salads, bowls, etc into the best EVER!

Easy All Purpose Chipotle Chicken seeping with flavor is a meal all in one or instantly transforms tacos, burritos, salads, bowls, etc. via Carlsbad cravings

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob | Serious Eats

Sous Vide Your Way to the Juiciest, Most Flavor-Packed Corn on the Cob

Cooking corn sous vide is the best route to juicy, tender-crisp kernels packed with flavor.

Chicken parmigiana, aka everyone's favorite chicken dish is your dinner answer. Delicious brown cheese melted over tomatoes and chicken breast goes perfectly with easy pasta.

Chicken Parmigiana

Paul liked- really good! Chicken parmigiana, aka everyone's favorite chicken dish is your dinner answer. Delicious brown cheese melted over tomatoes and chicken breast goes perfectly with easy pasta.

Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Use spices…

Chickpea Sweet Potato Spinach Curry

Easy One Pot Chickpea Sweet potato Spinach Curry with Indian Spices. Use spices of choice, pumpkin or other squash and other beans.

Éclair Cake - An éclair in cake form! Easy to make and one of my husband's favorite desserts. the-girl-who-ate-everything.com

Chocolate Éclair Cake Recipe - An éclair in cake form! Easy to make and one of my husband's favorite desserts.

NYT Cooking: This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in  cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.

Old-Fashioned Beef Stew

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.

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